<p style="text-align: justify;">I love raw c<a href="http://www.choose2be.ca/wp-content/uploads/2016/10/Peanut-butter-cake.jpg"><img class="size-medium wp-image-1278 alignright" src="http://www.choose2be.ca/wp-content/uploads/2016/10/Peanut-butter-cake-300x300.jpg" alt="peanut butter cake" width="300" height="300" /></a>ake, peanut butter, chocolate and banana. This recipe have all my favorite combine. I also love potluck because you get to sample lot of different food and often find new recipe to try. I first tried this cake at a potluck at Pacific Gardens Cohousing. I asked for the recipe did a fews twitch and here the recipe for you to enjoy.</p>
<p style="text-align: justify;">If you use peanut butter make sure you use 100% peanut butter. Which means that the only ingredient of your peanut butter is peanut. Even better use organic peanut butter. I mention almost raw because peanut butter is not raw. Writing this post I discovered that peanut butters is highly processed food. To make peanut butter, the nuts are harvested, de-shelled, roasted, skinned, sorted and then pulverized into a paste, often with extra oil, salt and sugar. A food that has gone through this much activity after harvest is no longer considered "living" or raw. Might be a good idea to replace the peanut butter with any of your favorite nut butter, like almond butter.</p>
<p style="text-align: justify;">Crust (base layer): Put everything in the food processor
1 cup of rolled oats
1 tbsp cocoa powder
2 tbsp maple syrop or unpasturize honey
1 cup of raw almond
1/4 cup of almond milk
Once everything is well process put the mix into a cake pan and press uniformed and firmly. You can use your hands to do this.</p>
<p style="text-align: justify;">Filling (middle layer): Put everything in the food processor
2 cup or organic smooth peanut butter
3 large ripe bananas
2 tsp of vanilla extract
1/4 cup of maple syrop or unpasturize honey
1/4 cup of coconut oil
Once everything is well process put the mix into a cake pan and press uniformed with a spatula.</p>
Topping (top layer)
1 cup of dark chocolate
2 tbsp coconut oil
Melt the chocolate with the coconut oil in a pan and pour on top of the filling.

Freeze the pie for 4 to 6 hours. Once its ready to eat, bring out of the freezer for at least 15 minutes to be able to slice. Make sure you freezer the leftover again.

Recipe adapted from <a href="http://www.eatgood4life.com/bake-peanut-butter-pie-gluten-free-vegan/">here</a>.